Quick pickles, 123 pickles, Swedish Pickles – whatever you want to call them. This is the basic ratio we start with when we need some added acidity.Read More 123 Pickles!
When your life is as busy as ours, you tend to always reach for easy meals idea. Sure, the little pho shop on the corner is cheap and delicious – but making some noodles at home can be just as simple, and even more rewarding.Read More Vietnamese Inspired Noodle Bowl
We were craving crêpes, but ended up with way too many (as we always do). This light and airy crêpe cake filled with lightly sweetened goat cheese and preserved cherries was the perfect solution. It’s so good you’ll be making crêpes just to be sure you have leftovers for this recipe.Read More Buckwheat Crêpe Cake with Chèvre and Cherries
There’s nothing more enjoyable to us in the morning than a bowl of fresh fruit, and this bowl is loaded with them! The extra addition of avocado to the smoothie adds a luxuriously smooth texture with a subtle sweetness from pineapple and coconut.Read More Tropical Smoothie Bowl
With daylight savings springing us forward and with spring incoming, we took our opportunity to clean and organize our kitchen a little bit. A clean, organized, and well stocked pantry is the key to any Feasts for Two.Read More Spring Cleaning
A Frittata is always our favourite go to breakfasts (lunch or dinner, also). It’s partially out of conveninence, but we also just love them.We always have a million eggs, and you can literally throw whatever you want in them, so the variety is endless!Read More Frittatas Forever
After a rainy commute, it’s always nice to come home to the smell of a home cooked meal. This Chicken is bursting with fragrant spices, garlic, and sweet clementines, all coming together with briny Castelvetrano Olives for a delicious Moroccan inspired meal.Read More Garlic Roasted Chicken with Poblanos, Olives, and Clementines