Quick pickles, 123 pickles, Swedish Pickles – whatever you want to call them. This is the basic ratio we start with when we need some added acidity.Read More 123 Pickles!
When your life is as busy as ours, you tend to always reach for easy meals idea. Sure, the little pho shop on the corner is cheap and delicious – but making some noodles at home can be just as simple, and even more rewarding.Read More Vietnamese Inspired Noodle Bowl
We were craving crêpes, but ended up with way too many (as we always do). This light and airy crêpe cake filled with lightly sweetened goat cheese and preserved cherries was the perfect solution. It’s so good you’ll be making crêpes just to be sure you have leftovers for this recipe.Read More Buckwheat Crêpe Cake with Chèvre and Cherries
A Frittata is always our favourite go to breakfasts (lunch or dinner, also). It’s partially out of conveninence, but we also just love them.We always have a million eggs, and you can literally throw whatever you want in them, so the variety is endless!Read More Frittatas Forever
After a rainy commute, it’s always nice to come home to the smell of a home cooked meal. This Chicken is bursting with fragrant spices, garlic, and sweet clementines, all coming together with briny Castelvetrano Olives for a delicious Moroccan inspired meal.Read More Garlic Roasted Chicken with Poblanos, Olives, and Clementines
Sometimes the tastiest food is also the simplest. Although this whole trout looks complicated, it couldn’t be any easier! Top it with a rich caper brown butter for a luxurious meal, or even just serve it with a lemon and you won’t be disappointed.Read More Whole Roasted Trout with Charred Chili & Lemon Brussels Sprouts
In celebration of the Lunar New Year, tonight our dinner table was a parade of the bold flavours and textures, and subtle nuances of east asian inspired dishes.Read More Lunar New Year Feast